In-Can preservative | Dry-film preservatives | Sanitizers and fast killers
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In-Can Preservatives
Designed to prevent spoilage of the wet-state product during storing and transportation of the product before it is applied on a surface. They control the growth of bacteria, yeast and fungi in the wet state.
Dry-Film Preservatives
Biocides for dry film protection ensure the long-term performance of the product exposed to external factors, where control fungi (mold, mildew) and photosynthetic algae is the priority.
Fast killers - Sanitizers
Designed for rapid microbial reduction on contact. They eliminate high concentrations of bacteria, viruses, or fungi within a short contact time, making it ideal for settings that require swift disinfection or contamination control like high-traffic or sensitive areas.